What is AI Tallarin's health inspection score?

AI Tallarin has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was AI Tallarin last inspected?

AI Tallarin was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does AI Tallarin have?

AI Tallarin has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is AI Tallarin safe to eat at?

AI Tallarin has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does AI Tallarin serve?

AI Tallarin serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

AI Tallarin

Name: AI Tallarin
Address: 723 LINCOLN LN N STE 105, Miami Beach, 33139
Rating: 75

723 LINCOLN LN N STE 105, Miami Beach

Last Inspected: 1/8/2026

▲Improving

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0Good

American•South Beach

Ranked #295 of 623 in South BeachBetter than 17% of american restaurants

Improving

4 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

723 LINCOLN LN N STE 105, Miami Beach, FL 33139

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Violation Timeline

Nov 2022

1 inspections

1 high priority

6 basic

Nov

Mar 2023

1 inspections

1 high priority

7 intermediate

4 basic

Oct 2025

1 inspections

2 high priority

2 intermediate

2 basic

Oct

Jan 2026

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4

Base deductions−11 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High2 Med2 Basic

6 total2 risk factors

56/100inspection score

−31 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

1 High7 Med4 Basic

12 total

47/100inspection score

−71 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
27Employee health policy missing−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
42Water not from approved source−2

Base deductions−71 pts

Nov 22

Routine Inspection

1 High6 Basic

7 total

78/100inspection score

−40 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Base deductions−40 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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