What is Ocean Social's health inspection score?

Ocean Social has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ocean Social last inspected?

Ocean Social was last inspected on April 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ocean Social have?

Ocean Social has 46 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ocean Social safe to eat at?

Ocean Social has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ocean Social serve?

Ocean Social serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ocean Social

Name: Ocean Social
Address: 4525 Collins COLLINS, COLLINS, Miami Beach, 33140
Rating: 62

4525 Collins COLLINS, COLLINS, Miami Beach

Last Inspected: 4/24/2026

▲Improving

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0Fair

American•Mid-Beach

Ranked #108 of 138 in Mid-Beach

Improving

5 inspections

Last: Apr 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4525 Collins COLLINS, COLLINS, Miami Beach, FL 33140

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Violation Timeline

Nov 2022

1 inspections

2 intermediate

9 basic

Nov

Jun 2023

1 inspections

4 high priority

7 intermediate

8 basic

Dec 2025

1 inspections

2 high priority

5 basic

Dec

Apr 2026

2 inspections

5 high priority

4 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Apr 26

Routine - Food InspectionWarning Issued

3 High4 Basic

7 total2 risk factors

52/100inspection score

−52 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

2 High5 Basic

7 total5 risk factors

60/100inspection score

−57 pts

High Priority (5)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

02ANo consumer advisory for raw/undercooked oysters−5

Basic (1)

−2 pts

24Clean equipment not properly stored or air dried−2

Base deductions−57 pts

Risk factor bonus (5× +5)−25 pts

Jun 23

Routine Inspection

4 High7 Med8 Basic

19 total

9/100inspection score

19 violations recorded. Detailed descriptions not available for this inspection.

Nov 22

Routine Inspection

2 Med9 Basic

11 total

72/100inspection score

11 violations recorded. Detailed descriptions not available for this inspection.

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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