What is Cancun Grill Doral's health inspection score?

Cancun Grill Doral has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cancun Grill Doral last inspected?

Cancun Grill Doral was last inspected on October 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cancun Grill Doral have?

Cancun Grill Doral has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cancun Grill Doral safe to eat at?

Cancun Grill Doral has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cancun Grill Doral serve?

Cancun Grill Doral serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cancun Grill Doral

Name: Cancun Grill Doral
Address: 7835 NW 107 AVE BLDG 3 UNIT 30, Miami, 33178
Rating: 73

7835 NW 107 AVE BLDG 3 UNIT 30, Miami

Last Inspected: 10/3/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Steakhouse•Doral

Ranked #309 of 485 in DoralBetter than 53% of steakhouse restaurants

Improving

6 inspections

Last: Oct 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7835 NW 107 AVE BLDG 3 UNIT 30, Miami, FL 33178

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

2 inspections

3 high priority

2 intermediate

12 basic

Aug

Oct 2022

1 inspections

2 high priority

3 intermediate

11 basic

May 2023

1 inspections

1 high priority

3 intermediate

9 basic

May

Aug 2025

1 inspections

1 high priority

1 intermediate

7 basic

Oct 2025

1 inspections

1 high priority

2 basic

Oct

Inspection History

6 records on file

2 Routine - Food2 Complaint2 Routine

Oct 25

Routine - Food InspectionLatestCall Back - Complied

1 High2 Basic

3 total1 risk factor

81/100inspection score

−17 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionWarning Issued

1 High1 Med7 Basic

9 total2 risk factors

66/100inspection score

−54 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

May 23

Complaint Inspection

1 High3 Med9 Basic

13 total

57/100inspection score

−81 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

25Improper sewage/waste disposal−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−81 pts

Oct 22

Complaint Inspection

2 High3 Med11 Basic

16 total

43/100inspection score

−95 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
24DBPR violation code 24−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2

Base deductions−95 pts

Aug 22

Routine Inspection

3 Basic

3 total

94/100inspection score

−17 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−17 pts

Aug 22

Routine Inspection

3 High2 Med9 Basic

14 total

42/100inspection score

−80 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
40Dumpster area not clean−2
50Single-service items reused−2

Base deductions−80 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami Steakhouse Restaurants Best in Miami All Florida Restaurants