What is Apizza Brooklyn Resto + Vino's health inspection score?

Apizza Brooklyn Resto + Vino has a SafeDine safety score of 27 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Apizza Brooklyn Resto + Vino last inspected?

Apizza Brooklyn Resto + Vino was last inspected on February 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Apizza Brooklyn Resto + Vino have?

Apizza Brooklyn Resto + Vino has 63 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Apizza Brooklyn Resto + Vino safe to eat at?

Apizza Brooklyn Resto + Vino has a safety score of 27/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Apizza Brooklyn Resto + Vino serve?

Apizza Brooklyn Resto + Vino serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Apizza Brooklyn Resto + Vino

Name: Apizza Brooklyn Resto + Vino
Address: 5755 BIRD RD, Miami, 33155
Rating: 27

5755 BIRD RD, Miami

Last Inspected: 2/24/2026

▲Improving

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0Poor

American•Westchester

Ranked #304 of 324 in WestchesterBetter than 22% of american restaurants

Improving

4 inspections

Last: Feb 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

15.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

31x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-84

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 16/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (27/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5755 BIRD RD, Miami, FL 33155

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Violation Timeline

Nov 2022

1 inspections

2 high priority

7 intermediate

14 basic

Nov

Feb 2023

1 inspections

2 high priority

3 intermediate

10 basic

Sep 2025

1 inspections

5 high priority

9 basic

Sep

Feb 2026

1 inspections

2 high priority

2 intermediate

7 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestWarning Issued

2 High2 Med7 Basic

11 total4 risk factors

46/100inspection score

−73 pts

High Priority (5)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

02BNo consumer advisory for raw/undercooked animal food−5

Basic (4)

−8 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−73 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

5 High9 Basic

14 total4 risk factors

12/100inspection score

−95 pts

High Priority (5)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−95 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

2 High3 Med10 Basic

15 total

45/100inspection score

−95 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24DBPR violation code 24−5

Basic (5)

−10 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−95 pts

Nov 22

Routine Inspection

2 High7 Med14 Basic

23 total

17/100inspection score

−136 pts

High Priority (9)

−90 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

13Contaminated food not properly discarded−5
14DBPR violation code 14−5
14DBPR violation code 14−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (3)

−6 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2

Base deductions−136 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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