What is Japan Inn Doral's health inspection score?

Japan Inn Doral has a SafeDine safety score of 24 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Japan Inn Doral last inspected?

Japan Inn Doral was last inspected on October 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Japan Inn Doral have?

Japan Inn Doral has 38 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Japan Inn Doral safe to eat at?

Japan Inn Doral has a safety score of 24/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Japan Inn Doral serve?

Japan Inn Doral serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Japan Inn Doral

Name: Japan Inn Doral
Address: 1790 NW 107 AVE, Sweetwater, 33172
Rating: 24

1790 NW 107 AVE, Sweetwater

Last Inspected: 10/17/2025

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0Poor

Japanese•Doral

Ranked #477 of 485 in DoralBetter than 32% of japanese restaurants

Declining

3 inspections

Last: Oct 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

12.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-78

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 22/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (24/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1790 NW 107 AVE, Sweetwater, FL 33172

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Violation Timeline

Aug 2022

1 inspections

1 high priority

4 basic

Aug

Jan 2023

1 inspections

4 high priority

4 intermediate

11 basic

Oct 2025

1 inspections

3 high priority

3 intermediate

8 basic

Oct

Inspection History

3 records on file

1 Routine - Food2 Routine

Oct 25

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High3 Med8 Basic

14 total3 risk factors

24/100inspection score

−86 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−86 pts

Risk factor bonus (3× +5)−15 pts

Jan 23

Routine Inspection

4 High4 Med11 Basic

19 total

18/100inspection score

−136 pts

High Priority (10)

−100 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (6)

−30 pts

12DBPR violation code 12−5
14DBPR violation code 14−5
16DBPR violation code 16−5
23DBPR violation code 23−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (3)

−6 pts

42Water not from approved source−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−136 pts

Aug 22

Routine Inspection

1 High4 Basic

5 total

82/100inspection score

−32 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

42Water not from approved source−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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