What is Doma's health inspection score?

Doma has a SafeDine safety score of 10 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Doma last inspected?

Doma was last inspected on February 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Doma have?

Doma has 78 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Doma safe to eat at?

Doma has a safety score of 10/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Doma serve?

Doma serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Doma

Name: Doma
Address: 35 NE 26 ST, Miami, 33137
Rating: 10

35 NE 26 ST, Miami

Last Inspected: 2/13/2026

▲Improving

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0Poor

American•Design District

Ranked #396 of 422 in Design DistrictBetter than 22% of american restaurants

Improving

5 inspections

Last: Feb 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

15.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

17x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

13x

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-96

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-32 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 4/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (10/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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35 NE 26 ST, Miami, FL 33137

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Violation Timeline

Nov 2022

1 inspections

1 high priority

2 intermediate

1 basic

Nov

Dec 2025

3 inspections

10 high priority

24 intermediate

27 basic

Feb 2026

1 inspections

5 intermediate

8 basic

Feb

Inspection History

5 records on file

4 Complaint Full1 Routine

Feb 26

Complaint Full InspectionLatestCall Back - Admin. complaint recommended

5 Med8 Basic

13 total3 risk factors

59/100inspection score

−64 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked(3x)−6

Base deductions−64 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Complaint Full InspectionCall Back - Extension given, pending

2 High7 Med6 Basic

15 total3 risk factors

23/100inspection score

−88 pts

High Priority (3)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−30 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−8 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
46Exits blocked or locked−2

Base deductions−88 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Complaint Full InspectionWarning Issued

6 High10 Med10 Basic

26 total6 risk factors

0/100inspection score

−160 pts

High Priority (6)

−90 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−60 pts

01CShellstock tags missing or shellstock commingled(4x)−20
04Facilities inadequate to maintain TCS food temperatures(3x)−15
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(4x)−20

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
46Exits blocked or locked−2

Base deductions−160 pts

Risk factor bonus (6× +5)−30 pts

Dec 25

Complaint Full InspectionWarning Issued

2 High7 Med11 Basic

20 total4 risk factors

13/100inspection score

−111 pts

High Priority (4)

−70 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−25 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(4x)−20

Basic (4)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked(3x)−6

Base deductions−111 pts

Risk factor bonus (4× +5)−20 pts

Nov 22

Routine Inspection

1 High2 Med1 Basic

4 total

78/100inspection score

−32 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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