What is Pikio Taco's health inspection score?

Pikio Taco has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pikio Taco last inspected?

Pikio Taco was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pikio Taco have?

Pikio Taco has 48 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pikio Taco safe to eat at?

Pikio Taco has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pikio Taco serve?

Pikio Taco serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pikio Taco

Name: Pikio Taco
Address: 3120 COLLINS AVENUE, RESTAURANT, Miami Beach, 33140
Rating: 84

3120 COLLINS AVENUE, RESTAURANT, Miami Beach

Last Inspected: 3/16/2026

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0Good

Mexican•Mid-Beach

Ranked #54 of 138 in Mid-BeachBetter than 80% of mexican restaurants

Stable

6 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3120 COLLINS AVENUE, RESTAURANT, Miami Beach, FL 33140

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Violation Timeline

Sep 2022

1 inspections

4 high priority

2 intermediate

1 basic

Sep

Mar 2023

1 inspections

4 high priority

4 intermediate

Sep 2025

2 inspections

5 high priority

13 intermediate

8 basic

Sep

Nov 2025

1 inspections

Mar 2026

1 inspections

2 intermediate

5 basic

Mar

Inspection History

6 records on file

4 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med5 Basic

7 total2 risk factors

80/100inspection score

−36 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (3)

−6 pts

28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Sep 25

Routine - Food InspectionEmergency Order Callback Time Extension

1 High3 Med1 Basic

5 total2 risk factors

68/100inspection score

−26 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10

Basic (1)

−6 pts

48Gas appliances not safe; boiler certificate not current(3x)−6

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionEmergency order recommended

4 High10 Med7 Basic

21 total5 risk factors

0/100inspection score

−106 pts

High Priority (5)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−40 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current(3x)−6

Base deductions−106 pts

Risk factor bonus (5× +5)−25 pts

Mar 23

Routine Inspection

4 High4 Med

8 total

40/100inspection score

8 violations recorded. Detailed descriptions not available for this inspection.

Sep 22

Routine Inspection

4 High2 Med1 Basic

7 total

48/100inspection score

7 violations recorded. Detailed descriptions not available for this inspection.

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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