What is OCEAN ONE GRILLE's health inspection score?

OCEAN ONE GRILLE has a SafeDine safety score of 25 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was OCEAN ONE GRILLE last inspected?

OCEAN ONE GRILLE was last inspected on December 21, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does OCEAN ONE GRILLE have?

OCEAN ONE GRILLE has 104 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is OCEAN ONE GRILLE safe to eat at?

OCEAN ONE GRILLE has a safety score of 25/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does OCEAN ONE GRILLE serve?

OCEAN ONE GRILLE serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

OCEAN ONE GRILLE

Name: OCEAN ONE GRILLE
Address: 11745 SHERRY LN, Miami, 33183
Rating: 25

11745 SHERRY LN, Miami

Data may be outdated — inspected 12/21/2022

▲Improving

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0Poor

American•Kendall

Ranked #845 of 944 in KendallBetter than 22% of american restaurants

Improving

5 inspections

Last: Dec 21, 2022

low confidence

Directions Order

Inspections

Clean Rate

20.8

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-114

Final Score

Impact Breakdown

High Priority

-23 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-27 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (25/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11745 SHERRY LN, Miami, FL 33183

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Violation Timeline

Jul 2022

2 inspections

7 high priority

8 intermediate

31 basic

Jul

Oct 2022

1 inspections

3 high priority

5 intermediate

15 basic

Dec 2022

2 inspections

5 high priority

3 intermediate

27 basic

Dec

Inspection History

5 records on file

5 Complaint

Dec 22

Complaint InspectionLatest

1 High2 Med12 Basic

15 total

56/100inspection score

−80 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

13Contaminated food not properly discarded−5
13Contaminated food not properly discarded−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−80 pts

Dec 22

Complaint Inspection

4 High1 Med15 Basic

20 total

25/100inspection score

−115 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
09No chemical sanitizer test kit−10

Intermediate (9)

−45 pts

12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (5)

−10 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−115 pts

Oct 22

Complaint Inspection

3 High5 Med15 Basic

23 total

15/100inspection score

−109 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (7)

−14 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−109 pts

Jul 22

Complaint Inspection

1 High1 Med11 Basic

13 total

63/100inspection score

−52 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (6)

−30 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−52 pts

Jul 22

Complaint Inspection

6 High7 Med20 Basic

33 total

0/100inspection score

−155 pts

High Priority (11)

−110 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10DBPR violation code 10−10

Intermediate (9)

−45 pts

12DBPR violation code 12−5
14DBPR violation code 14−5
16DBPR violation code 16−5
16DBPR violation code 16−5
16DBPR violation code 16−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Base deductions−155 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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