What is Jj's Cuisine's health inspection score?

Jj's Cuisine has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jj's Cuisine last inspected?

Jj's Cuisine was last inspected on March 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jj's Cuisine have?

Jj's Cuisine has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jj's Cuisine safe to eat at?

Jj's Cuisine has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jj's Cuisine serve?

Jj's Cuisine serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jj's Cuisine

Name: Jj's Cuisine
Address: 17 NE 1 RD UNIT B, Homestead, 33030
Rating: 43

17 NE 1 RD UNIT B, Homestead

Last Inspected: 3/20/2026

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0Poor

American•Homestead

Ranked #269 of 330 in HomesteadBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-57 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

17 NE 1 RD UNIT B, Homestead, FL 33030

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

3 basic

Aug

Feb 2023

1 inspections

1 intermediate

2 basic

Oct 2025

1 inspections

1 basic

Oct

Mar 2026

1 inspections

4 high priority

2 intermediate

9 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High2 Med9 Basic

15 total5 risk factors

12/100inspection score

−98 pts

High Priority (6)

−70 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−98 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 Basic

1 total1 risk factor

98/100inspection score

−10 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

29Improper food storage/protection−2
35Live animals present−2

Base deductions−9 pts

Aug 22

Routine Inspection

1 High1 Med3 Basic

5 total

79/100inspection score

−16 pts

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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