What is Ted's Burger's health inspection score?

Ted's Burger has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ted's Burger last inspected?

Ted's Burger was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ted's Burger have?

Ted's Burger has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ted's Burger safe to eat at?

Ted's Burger has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Ted's Burger serve?

Ted's Burger serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ted's Burger

Name: Ted's Burger
Address: 315 NW 25 ST, Miami, 33127
Rating: 82

315 NW 25 ST, Miami

Last Inspected: 3/19/2026

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0Good

American•Little Haiti

Ranked #260 of 490 in Little HaitiBetter than 17% of american restaurants

Improving

4 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

5.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

315 NW 25 ST, Miami, FL 33127

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Violation Timeline

Dec 2022

1 inspections

2 high priority

2 intermediate

7 basic

Dec

Dec 2025

1 inspections

Mar 2026

2 inspections

2 high priority

8 basic

Mar

Inspection History

4 records on file

2 Routine - Food1 Food-Licensing Inspection1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

3 Basic

3 total1 risk factor

94/100inspection score

−22 pts

High Priority (2)

−20 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Routine - Food InspectionWarning Issued

2 High5 Basic

7 total3 risk factors

60/100inspection score

−54 pts

High Priority (4)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−54 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Food-Licensing Inspection InspectionCleanInspection Completed - No Further Action

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Dec 22

Routine Inspection

2 High2 Med7 Basic

11 total

56/100inspection score

−73 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (4)

−8 pts

29Improper food storage/protection−2
50Single-service items reused−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−73 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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