What is Pub 52 Sports & Kitchen's health inspection score?

Pub 52 Sports & Kitchen has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pub 52 Sports & Kitchen last inspected?

Pub 52 Sports & Kitchen was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pub 52 Sports & Kitchen have?

Pub 52 Sports & Kitchen has 70 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pub 52 Sports & Kitchen safe to eat at?

Pub 52 Sports & Kitchen has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pub 52 Sports & Kitchen serve?

Pub 52 Sports & Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pub 52 Sports & Kitchen

Name: Pub 52 Sports & Kitchen
Address: 5829 SW 73 ST STE 6, South Miami, 33143
Rating: 32

5829 SW 73 ST STE 6, South Miami

Last Inspected: 3/24/2026

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0Poor

American•South Miami

Ranked #177 of 210 in South MiamiBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 30/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5829 SW 73 ST STE 6, South Miami, FL 33143

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Violation Timeline

Aug 2022

1 inspections

3 high priority

4 intermediate

8 basic

Aug

Jul 2025

1 inspections

5 intermediate

7 basic

Sep 2025

1 inspections

4 intermediate

7 basic

Sep

Jan 2026

1 inspections

5 high priority

2 intermediate

11 basic

Mar 2026

1 inspections

3 intermediate

11 basic

Mar

Inspection History

5 records on file

1 Complaint Full3 Routine - Food1 Routine

Mar 26

Complaint Full InspectionLatestInspection Completed - No Further Action

3 Med11 Basic

14 total3 risk factors

63/100inspection score

−93 pts

High Priority (3)

−70 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−8 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−93 pts

Risk factor bonus (3× +5)−15 pts

Jan 26

Routine - Food InspectionAdministrative complaint recommended

5 High2 Med11 Basic

18 total3 risk factors

3/100inspection score

−80 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (6)

−20 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−80 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionCall Back - Admin. complaint recommended

4 Med7 Basic

11 total2 risk factors

66/100inspection score

−55 pts

High Priority (2)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−10 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionWarning Issued

5 Med7 Basic

12 total2 risk factors

61/100inspection score

−57 pts

High Priority (2)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (5)

−12 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Routine Inspection

3 High4 Med8 Basic

15 total

34/100inspection score

−65 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (10)

−20 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
38Insects/rodents present−2
41Plumbing in disrepair−2

Base deductions−65 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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