What is Casimiros's health inspection score?

Casimiros has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Casimiros last inspected?

Casimiros was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Casimiros have?

Casimiros has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Casimiros safe to eat at?

Casimiros has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Casimiros serve?

Casimiros serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Casimiros

Name: Casimiros
Address: 8471 NW S RIVER DR, Medley, 33166
Rating: 47

8471 NW S RIVER DR, Medley

Last Inspected: 4/13/2026

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0Poor

American•Medley

Ranked #309 of 328 in MedleyBetter than 22% of american restaurants

Stable

3 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8471 NW S RIVER DR, Medley, FL 33166

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Violation Timeline

Oct 2022

1 inspections

1 high priority

2 basic

Oct

Oct 2025

1 inspections

2 high priority

1 intermediate

13 basic

Apr 2026

1 inspections

1 high priority

1 intermediate

9 basic

Apr

Inspection History

3 records on file

2 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestAdministrative complaint recommended

1 High1 Med9 Basic

11 total2 risk factors

62/100inspection score

−54 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (4)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained−2

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med13 Basic

16 total4 risk factors

39/100inspection score

−94 pts

High Priority (4)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−94 pts

Risk factor bonus (4× +5)−20 pts

Oct 22

Routine Inspection

1 High2 Basic

3 total

86/100inspection score

−17 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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