What is EL Platoneeka Inc's health inspection score?

EL Platoneeka Inc has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Platoneeka Inc last inspected?

EL Platoneeka Inc was last inspected on March 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Platoneeka Inc have?

EL Platoneeka Inc has 166 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Platoneeka Inc safe to eat at?

EL Platoneeka Inc has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Platoneeka Inc serve?

EL Platoneeka Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Platoneeka Inc

Name: EL Platoneeka Inc
Address: 18304 SW 147TH AVE, Miami, 33187
Rating: 0

18304 SW 147TH AVE, Miami

Last Inspected: 3/27/2026

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0Poor

American•Cutler Bay

Ranked #180 of 190 in Cutler BayBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 27, 2026

high confidence

Directions Order

Inspections

Clean Rate

33.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

23x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

16x

Plumbing issues

Plumbing or waste disposal problems

16x

Pest issuesHigh Priority

Evidence of pests found during inspection

13x

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-151

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-31 pts

Potential hazards • 5 pts each

Basic

-46 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18304 SW 147TH AVE, Miami, FL 33187

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Violation Timeline

Oct 2025

2 inspections

13 high priority

18 intermediate

40 basic

Oct

Dec 2025

1 inspections

2 high priority

7 intermediate

19 basic

Mar 2026

2 inspections

5 high priority

12 intermediate

50 basic

Mar

Inspection History

5 records on file

5 Routine - Food

Mar 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

2 High6 Med21 Basic

29 total3 risk factors

0/100inspection score

−169 pts

High Priority (3)

−120 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (5)

−24 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(5x)−10
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4

Base deductions−169 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionAdministrative complaint recommended

3 High6 Med29 Basic

38 total6 risk factors

0/100inspection score

−238 pts

High Priority (7)

−180 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−30 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (6)

−28 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
28Sewage/waste water not properly disposed(5x)−10
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4

Base deductions−238 pts

Risk factor bonus (6× +5)−30 pts

Dec 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High7 Med19 Basic

28 total6 risk factors

0/100inspection score

−188 pts

High Priority (6)

−150 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (6)

−18 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−188 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Routine - Food InspectionCall Back - Admin. complaint recommended

4 High8 Med19 Basic

31 total6 risk factors

0/100inspection score

−197 pts

High Priority (6)

−150 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (7)

−22 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−197 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Routine - Food InspectionWarning Issued

9 High10 Med21 Basic

40 total6 risk factors

0/100inspection score

−266 pts

High Priority (7)

−210 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(5x)Risk Factor−50
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat food(5x)Risk Factor−50
35AInsects, rodents, or pests present−10

Intermediate (3)

−30 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(4x)−20

Basic (8)

−26 pts

02DFood not properly labeled or not in original container(2x)−4
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−266 pts

Risk factor bonus (6× +5)−30 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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