What is Miami Halal Mart's health inspection score?

Miami Halal Mart has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Miami Halal Mart last inspected?

Miami Halal Mart was last inspected on January 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Miami Halal Mart have?

Miami Halal Mart has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Miami Halal Mart safe to eat at?

Miami Halal Mart has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Miami Halal Mart serve?

Miami Halal Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Miami Halal Mart

Name: Miami Halal Mart
Address: 7904 WEST DR STE CU 5, North Bay Village, 33141
Rating: 55

7904 WEST DR STE CU 5, North Bay Village

Last Inspected: 1/28/2026

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0Fair

American•North Beach

Ranked #95 of 109 in North BeachBetter than 22% of american restaurants

Stable

3 inspections

Last: Jan 28, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7904 WEST DR STE CU 5, North Bay Village, FL 33141

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Violation Timeline

Jan 2023

1 inspections

2 intermediate

7 basic

Jan

Aug 2025

1 inspections

2 high priority

7 basic

Jan 2026

1 inspections

1 high priority

1 intermediate

8 basic

Jan

Inspection History

3 records on file

2 Routine - Food1 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med8 Basic

10 total2 risk factors

64/100inspection score

−50 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

2 High7 Basic

9 total2 risk factors

56/100inspection score

−37 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Routine Inspection

2 Med7 Basic

9 total

76/100inspection score

−54 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

29Improper food storage/protection−2
42Water not from approved source−2

Base deductions−54 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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