What is Noe Sushi Bar's health inspection score?

Noe Sushi Bar has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Noe Sushi Bar last inspected?

Noe Sushi Bar was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Noe Sushi Bar have?

Noe Sushi Bar has 65 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Noe Sushi Bar safe to eat at?

Noe Sushi Bar has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Noe Sushi Bar serve?

Noe Sushi Bar serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Noe Sushi Bar

Name: Noe Sushi Bar
Address: 5958 S DIXIE HWY STE A101, South Miami, 33143
Rating: 28

5958 S DIXIE HWY STE A101, South Miami

Last Inspected: 1/26/2026

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0Poor

Japanese•South Miami

Ranked #183 of 210 in South MiamiBetter than 32% of japanese restaurants

Declining

5 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-86

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-32 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 14/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (28/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5958 S DIXIE HWY STE A101, South Miami, FL 33143

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Violation Timeline

Jul 2025

2 inspections

7 high priority

10 intermediate

17 basic

Jul

Aug 2025

1 inspections

4 intermediate

3 basic

Oct 2025

1 inspections

3 intermediate

3 basic

Oct

Jan 2026

1 inspections

4 high priority

1 intermediate

13 basic

Inspection History

5 records on file

5 Routine - Food

Jan 26

Routine - Food InspectionLatestAdministrative complaint recommended

4 High1 Med13 Basic

18 total4 risk factors

9/100inspection score

−112 pts

High Priority (4)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2

Base deductions−112 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionCall Back - Admin. complaint recommended

3 Med3 Basic

6 total4 risk factors

79/100inspection score

−52 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−52 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionCall Back - Extension given, pending

4 Med3 Basic

7 total4 risk factors

74/100inspection score

−54 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
47Electrical wiring/outlets not in good repair−2

Base deductions−54 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionCall Back - Extension given, pending

1 High4 Med5 Basic

10 total4 risk factors

55/100inspection score

−71 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2
47Electrical wiring/outlets not in good repair−2

Base deductions−71 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionWarning Issued

6 High6 Med12 Basic

24 total6 risk factors

0/100inspection score

−164 pts

High Priority (7)

−130 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(3x)−6
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2
47Electrical wiring/outlets not in good repair−2

Base deductions−164 pts

Risk factor bonus (6× +5)−30 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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