What is Las Calenitas's health inspection score?

Las Calenitas has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Calenitas last inspected?

Las Calenitas was last inspected on April 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Calenitas have?

Las Calenitas has 51 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Calenitas safe to eat at?

Las Calenitas has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Las Calenitas serve?

Las Calenitas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Las Calenitas

Name: Las Calenitas
Address: 3887 NW 107 AVE UNIT 105, Doral, 33178
Rating: 46

3887 NW 107 AVE UNIT 105, Doral

Last Inspected: 4/6/2026

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0Poor

American•Doral

Ranked #445 of 489 in DoralBetter than 22% of american restaurants

Improving

6 inspections

Last: Apr 6, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

8.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 40/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3887 NW 107 AVE UNIT 105, Doral, FL 33178

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Violation Timeline

Sep 2022

1 inspections

1 high priority

9 basic

Sep

Feb 2023

1 inspections

4 intermediate

5 basic

Jun 2023

1 inspections

Jun

Aug 2025

1 inspections

3 high priority

1 intermediate

8 basic

Mar 2026

1 inspections

1 high priority

3 intermediate

9 basic

Mar

Apr 2026

1 inspections

1 high priority

1 intermediate

5 basic

Inspection History

6 records on file

3 Routine - Food3 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High1 Med5 Basic

7 total2 risk factors

70/100inspection score

−47 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionWarning Issued

1 High3 Med9 Basic

13 total3 risk factors

52/100inspection score

−73 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−25 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
23Nonfood-contact surfaces not clean−2
32Bathroom not clean or properly supplied−2

Base deductions−73 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High1 Med8 Basic

12 total3 risk factors

34/100inspection score

−65 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−65 pts

Risk factor bonus (3× +5)−15 pts

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Intermediate (1)

Employee handling food with bare hands

Feb 23

Routine Inspection

4 Med5 Basic

9 total

70/100inspection score

−64 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−64 pts

Sep 22

Routine Inspection

1 High9 Basic

10 total

72/100inspection score

−67 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

33Floors/walls/ceiling not clean−2

Base deductions−67 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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