What is Cmx Miami Lakes 13's health inspection score?

Cmx Miami Lakes 13 has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cmx Miami Lakes 13 last inspected?

Cmx Miami Lakes 13 was last inspected on December 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cmx Miami Lakes 13 have?

Cmx Miami Lakes 13 has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cmx Miami Lakes 13 safe to eat at?

Cmx Miami Lakes 13 has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cmx Miami Lakes 13 serve?

Cmx Miami Lakes 13 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cmx Miami Lakes 13

Name: Cmx Miami Lakes 13
Address: 6711 MAIN ST, Miami Lakes, 33014
Rating: 82

6711 MAIN ST, Miami Lakes

Last Inspected: 12/18/2025

▲Improving

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0Good

American•Miami Lakes

Ranked #41 of 94 in Miami LakesBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 18, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6711 MAIN ST, Miami Lakes, FL 33014

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

3 basic

Nov

May 2023

1 inspections

3 intermediate

7 basic

Aug 2025

1 inspections

1 high priority

1 intermediate

2 basic

Aug

Dec 2025

2 inspections

2 high priority

3 intermediate

2 basic

Inspection History

5 records on file

2 Routine - Food1 Complaint Full1 Complaint1 Routine

Dec 25

Routine - Food InspectionLatestCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Dec 25

Routine - Food InspectionWarning Issued

2 High3 Med2 Basic

7 total1 risk factor

56/100inspection score

−44 pts

High Priority (2)

−30 pts

08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−44 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Complaint Full InspectionInspection Completed - No Further Action

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−22 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

May 23

Complaint Inspection

3 Med7 Basic

10 total

71/100inspection score

−56 pts

High Priority (3)

−30 pts

10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (3)

−6 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−56 pts

Nov 22

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−17 pts

Intermediate (3)

−15 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−17 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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