What is Avo Miami's health inspection score?

Avo Miami has a SafeDine safety score of 29 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Avo Miami last inspected?

Avo Miami was last inspected on March 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Avo Miami have?

Avo Miami has 72 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Avo Miami safe to eat at?

Avo Miami has a safety score of 29/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Avo Miami serve?

Avo Miami serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Avo Miami

Name: Avo Miami
Address: 5958 S DIXIE HWY STE B101, South Miami, 33143
Rating: 29

5958 S DIXIE HWY STE B101, South Miami

Last Inspected: 3/5/2026

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0Poor

American•South Miami

Ranked #182 of 210 in South MiamiBetter than 17% of american restaurants

Declining

6 inspections

Last: Mar 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

13x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-78

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 22/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (29/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5958 S DIXIE HWY STE B101, South Miami, FL 33143

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Violation Timeline

Aug 2022

1 inspections

3 high priority

6 basic

Aug

Apr 2023

2 inspections

4 high priority

8 intermediate

14 basic

Oct 2025

1 inspections

3 basic

Oct

Mar 2026

2 inspections

5 high priority

10 intermediate

19 basic

Inspection History

6 records on file

2 Routine - Food1 Food-Licensing Inspection3 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Extension given, pending

1 High3 Med7 Basic

11 total3 risk factors

56/100inspection score

−60 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried(2x)−4
46Exits blocked or locked(2x)−4

Base deductions−60 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionWarning Issued

4 High7 Med12 Basic

23 total6 risk factors

0/100inspection score

−128 pts

High Priority (6)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (7)

−18 pts

16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−128 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Food-Licensing Inspection InspectionInspection Completed - No Further Action

3 Basic

3 total

94/100inspection score

−9 pts

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−9 pts

Apr 23

Routine Inspection

1 High3 Med6 Basic

10 total

63/100inspection score

−64 pts

High Priority (4)

−40 pts

05No plan review submitted/approved−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

29Improper food storage/protection−2
50Single-service items reused−2

Base deductions−64 pts

Apr 23

Routine Inspection

3 High5 Med8 Basic

16 total

29/100inspection score

−90 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
24DBPR violation code 24−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−90 pts

Aug 22

Routine Inspection

3 High6 Basic

9 total

58/100inspection score

−37 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (6)

−12 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
42Water not from approved source−2
51Linens/napkins improperly stored−2

Base deductions−37 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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