What is Midorie 79's health inspection score?

Midorie 79 has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Midorie 79 last inspected?

Midorie 79 was last inspected on March 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Midorie 79 have?

Midorie 79 has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Midorie 79 safe to eat at?

Midorie 79 has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Midorie 79 serve?

Midorie 79 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Midorie 79

Name: Midorie 79
Address: 851 NE 79 ST, Miami, 33138
Rating: 39

851 NE 79 ST, Miami

Last Inspected: 3/11/2026

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0Poor

American•Little Haiti

Ranked #477 of 509 in Little HaitiBetter than 22% of american restaurants

Declining

3 inspections

Last: Mar 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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851 NE 79 ST, Miami, FL 33138

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Violation Timeline

Nov 2022

1 inspections

2 high priority

1 intermediate

2 basic

Nov

Oct 2025

1 inspections

2 high priority

1 intermediate

4 basic

Mar 2026

1 inspections

2 high priority

3 intermediate

12 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High3 Med12 Basic

17 total4 risk factors

31/100inspection score

−102 pts

High Priority (5)

−70 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (4)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−102 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−31 pts

High Priority (1)

−10 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

Routine Inspection

2 High1 Med2 Basic

5 total

71/100inspection score

−32 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

13Contaminated food not properly discarded−5
16Employee eating/drinking in food area−5

Basic (1)

−2 pts

50Single-service items reused−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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