What is Amara AT Paraiso's health inspection score?

Amara AT Paraiso has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amara AT Paraiso last inspected?

Amara AT Paraiso was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amara AT Paraiso have?

Amara AT Paraiso has 57 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amara AT Paraiso safe to eat at?

Amara AT Paraiso has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Amara AT Paraiso serve?

Amara AT Paraiso serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Amara AT Paraiso

Name: Amara AT Paraiso
Address: 3101 NE 7TH AVENUE, Miami, 33137
Rating: 38

3101 NE 7TH AVENUE, Miami

Last Inspected: 2/9/2026

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0Poor

American•Design District

Ranked #358 of 418 in Design DistrictBetter than 17% of american restaurants

Declining

6 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

9.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-51 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3101 NE 7TH AVENUE, Miami, FL 33137

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Violation Timeline

Jan 2023

2 inspections

6 high priority

4 intermediate

8 basic

Jan

Aug 2025

3 inspections

8 high priority

5 intermediate

7 basic

Feb 2026

1 inspections

4 high priority

3 intermediate

12 basic

Feb

Inspection History

6 records on file

4 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High3 Med12 Basic

19 total4 risk factors

1/100inspection score

−103 pts

High Priority (4)

−70 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (8)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−103 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Aug 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High2 Med1 Basic

5 total2 risk factors

58/100inspection score

−45 pts

High Priority (2)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionAdministrative complaint recommended

6 High3 Med6 Basic

15 total4 risk factors

0/100inspection score

−109 pts

High Priority (6)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−109 pts

Risk factor bonus (4× +5)−20 pts

Jan 23

Routine Inspection

1 High1 Med

2 total

85/100inspection score

−20 pts

High Priority (1)

−10 pts

01Raw food stored above ready-to-eat food−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Base deductions−20 pts

Jan 23

Routine Inspection

5 High3 Med8 Basic

16 total

19/100inspection score

−103 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16DBPR violation code 16−5
21DBPR violation code 21−5
22DBPR violation code 22−5

Basic (4)

−8 pts

25Improper sewage/waste disposal−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−103 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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