What is Syndicate South Beach's health inspection score?

Syndicate South Beach has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Syndicate South Beach last inspected?

Syndicate South Beach was last inspected on August 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Syndicate South Beach have?

Syndicate South Beach has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Syndicate South Beach safe to eat at?

Syndicate South Beach has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Syndicate South Beach serve?

Syndicate South Beach serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Syndicate South Beach

Name: Syndicate South Beach
Address: 1755 ALTON RD, Miami Beach, 33139
Rating: 77

1755 ALTON RD, Miami Beach

Last inspected 7mo ago

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0Good

American•South Beach

Ranked #270 of 623 in South BeachBetter than 17% of american restaurants

Stable

4 inspections

Last: Aug 20, 2025

medium confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1755 ALTON RD, Miami Beach, FL 33139

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Violation Timeline

Oct 2022

2 inspections

2 high priority

2 intermediate

18 basic

Oct

Mar 2023

1 inspections

5 basic

Aug 2025

1 inspections

2 intermediate

5 basic

Aug

Inspection History

4 records on file

1 Routine - Food3 Routine

Aug 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med5 Basic

7 total1 risk factor

80/100inspection score

−36 pts

High Priority (2)

−20 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
31AHandwash sink not accessible or used for other purposes−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Routine Inspection

5 Basic

5 total

90/100inspection score

−30 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5

Base deductions−30 pts

Oct 22

Routine Inspection

1 Med7 Basic

8 total

81/100inspection score

−38 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−38 pts

Oct 22

Routine Inspection

2 High1 Med11 Basic

14 total

53/100inspection score

−67 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
42Water not from approved source−2
53No licenses/permits displayed−2

Base deductions−67 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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