What is Cvi.che 105 Aventura's health inspection score?

Cvi.che 105 Aventura has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cvi.che 105 Aventura last inspected?

Cvi.che 105 Aventura was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cvi.che 105 Aventura have?

Cvi.che 105 Aventura has 52 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cvi.che 105 Aventura safe to eat at?

Cvi.che 105 Aventura has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cvi.che 105 Aventura serve?

Cvi.che 105 Aventura serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cvi.che 105 Aventura

Name: Cvi.che 105 Aventura
Address: 19501 BISCAYNE BLVD UNIT 954, Aventura, 33180
Rating: 70

19501 BISCAYNE BLVD UNIT 954, Aventura

Last Inspected: 2/26/2026

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0Good

American•Aventura

Ranked #127 of 183 in AventuraBetter than 17% of american restaurants

Improving

4 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

19501 BISCAYNE BLVD UNIT 954, Aventura, FL 33180

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Violation Timeline

Sep 2022

1 inspections

2 high priority

2 intermediate

14 basic

Sep

Jun 2023

1 inspections

2 high priority

3 intermediate

8 basic

Sep 2025

1 inspections

1 high priority

2 intermediate

9 basic

Sep

Feb 2026

1 inspections

9 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

9 Basic

9 total2 risk factors

82/100inspection score

−74 pts

High Priority (3)

−70 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display(2x)−20

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−74 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med9 Basic

12 total2 risk factors

57/100inspection score

−92 pts

High Priority (3)

−70 pts

03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−92 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Routine Inspection

2 High3 Med8 Basic

13 total

49/100inspection score

−75 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−75 pts

Sep 22

Routine Inspection

2 High2 Med14 Basic

18 total

42/100inspection score

−118 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
16DBPR violation code 16−5
21DBPR violation code 21−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (4)

−8 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−118 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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