What is Amelia's 1931's health inspection score?

Amelia's 1931 has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amelia's 1931 last inspected?

Amelia's 1931 was last inspected on September 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amelia's 1931 have?

Amelia's 1931 has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amelia's 1931 safe to eat at?

Amelia's 1931 has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Amelia's 1931 serve?

Amelia's 1931 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Amelia's 1931

Name: Amelia's 1931
Address: 13601 SW 26 ST, Miami, 33175
Rating: 81

13601 SW 26 ST, Miami

Last inspected 8mo ago

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0Good

American•Kendall

Ranked #426 of 944 in KendallBetter than 22% of american restaurants

Improving

3 inspections

Last: Sep 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13601 SW 26 ST, Miami, FL 33175

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Violation Timeline

Jul 2022

1 inspections

1 high priority

2 intermediate

3 basic

Jul

Feb 2023

1 inspections

1 high priority

3 intermediate

5 basic

Sep 2025

1 inspections

2 intermediate

3 basic

Sep

Inspection History

3 records on file

1 Routine - Food2 Routine

Sep 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med3 Basic

5 total3 risk factors

84/100inspection score

−45 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Base deductions−45 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

1 High3 Med5 Basic

9 total

65/100inspection score

−38 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

12Employee not following handwash procedures−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−38 pts

Jul 22

Routine Inspection

1 High2 Med3 Basic

6 total

74/100inspection score

−34 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10

Intermediate (2)

−10 pts

12Employee not following handwash procedures−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−34 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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