What is Vale Food Company Brickell's health inspection score?

Vale Food Company Brickell has a SafeDine safety score of 16 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vale Food Company Brickell last inspected?

Vale Food Company Brickell was last inspected on April 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vale Food Company Brickell have?

Vale Food Company Brickell has 68 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vale Food Company Brickell safe to eat at?

Vale Food Company Brickell has a safety score of 16/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Vale Food Company Brickell serve?

Vale Food Company Brickell serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Vale Food Company Brickell

Name: Vale Food Company Brickell
Address: 900 S MIAMI AVE STE 125, Miami, 33130
Rating: 16

900 S MIAMI AVE STE 125, Miami

Last Inspected: 4/24/2026

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0Poor

American•Brickell

Ranked #433 of 439 in BrickellBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-94

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 6/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (16/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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900 S MIAMI AVE STE 125, Miami, FL 33130

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Violation Timeline

Sep 2025

1 inspections

1 high priority

3 intermediate

9 basic

Sep

Nov 2025

1 inspections

4 basic

Dec 2025

2 inspections

5 high priority

2 intermediate

29 basic

Dec

Apr 2026

1 inspections

3 high priority

3 intermediate

9 basic

Inspection History

5 records on file

5 Complaint Full

Apr 26

Complaint Full InspectionLatestWarning Issued

3 High3 Med9 Basic

15 total4 risk factors

22/100inspection score

−95 pts

High Priority (5)

−70 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(3x)−6

Base deductions−95 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Complaint Full InspectionCall Back - Admin. complaint recommended

1 High10 Basic

11 total2 risk factors

65/100inspection score

−58 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (4)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Complaint Full InspectionWarning Issued

4 High2 Med19 Basic

25 total6 risk factors

0/100inspection score

−159 pts

High Priority (7)

−110 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−35 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained(2x)−4

Base deductions−159 pts

Risk factor bonus (6× +5)−30 pts

Nov 25

Complaint Full InspectionCall Back - Complied

4 Basic

4 total1 risk factor

92/100inspection score

−32 pts

High Priority (1)

−30 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Complaint Full InspectionCall Back - Extension given, pending

1 High3 Med9 Basic

13 total2 risk factors

52/100inspection score

−72 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−72 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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