What is Ifra's Indian Kitchen's health inspection score?

Ifra's Indian Kitchen has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ifra's Indian Kitchen last inspected?

Ifra's Indian Kitchen was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ifra's Indian Kitchen have?

Ifra's Indian Kitchen has 133 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ifra's Indian Kitchen safe to eat at?

Ifra's Indian Kitchen has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ifra's Indian Kitchen serve?

Ifra's Indian Kitchen serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ifra's Indian Kitchen

Name: Ifra's Indian Kitchen
Address: 9543 S DIXIE HWY, Pinecrest, 33156
Rating: 0

9543 S DIXIE HWY, Pinecrest

Last Inspected: 2/23/2026

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0Poor

Indian•Pinecrest

Ranked #158 of 174 in PinecrestBetter than 47% of indian restaurants

Stable

6 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

22.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-136

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-41 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9543 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Feb 2023

1 inspections

4 intermediate

12 basic

Feb

Jul 2025

2 inspections

3 high priority

9 intermediate

28 basic

Nov 2025

2 inspections

3 high priority

6 intermediate

38 basic

Nov

Feb 2026

1 inspections

3 high priority

5 intermediate

22 basic

Inspection History

6 records on file

3 Routine - Food2 Complaint Full1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High5 Med22 Basic

30 total6 risk factors

0/100inspection score

−181 pts

High Priority (6)

−140 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(5x)Risk Factor−50

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized(2x)−10
12AHands not clean or not washed properly−5

Basic (7)

−26 pts

28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−181 pts

Risk factor bonus (6× +5)−30 pts

Nov 25

Complaint Full InspectionCall Back - Complied

3 Med18 Basic

21 total4 risk factors

49/100inspection score

−128 pts

High Priority (4)

−100 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−10 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked(2x)−4

Base deductions−128 pts

Risk factor bonus (4× +5)−20 pts

Nov 25

Complaint Full InspectionAdministrative complaint recommended

3 High3 Med20 Basic

26 total5 risk factors

0/100inspection score

−160 pts

High Priority (5)

−120 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4

Base deductions−160 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Routine - Food InspectionCall Back - Complied

3 Med7 Basic

10 total2 risk factors

71/100inspection score

−64 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−20 pts

02ANo consumer advisory for raw/undercooked oysters−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2

Base deductions−64 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionWarning Issued

3 High6 Med21 Basic

30 total5 risk factors

0/100inspection score

−193 pts

High Priority (6)

−140 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (6)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−193 pts

Risk factor bonus (5× +5)−25 pts

Feb 23

Routine Inspection

4 Med12 Basic

16 total

56/100inspection score

−64 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5
25Improper sewage/waste disposal−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−64 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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