What is Golden Rule Seafood's health inspection score?

Golden Rule Seafood has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden Rule Seafood last inspected?

Golden Rule Seafood was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden Rule Seafood have?

Golden Rule Seafood has 67 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden Rule Seafood safe to eat at?

Golden Rule Seafood has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Golden Rule Seafood serve?

Golden Rule Seafood serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Golden Rule Seafood

Name: Golden Rule Seafood
Address: 17505 S DIXIE HWY, Miami, 33157
Rating: 38

17505 S DIXIE HWY, Miami

Last Inspected: 4/13/2026

▲Improving

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0Poor

Seafood•South Miami

Ranked #169 of 213 in South MiamiBetter than 48% of seafood restaurants

Improving

5 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

37x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

+41 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 26/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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17505 S DIXIE HWY, Miami, FL 33157

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Violation Timeline

Jul 2022

1 inspections

2 high priority

1 intermediate

11 basic

Jul

Apr 2023

1 inspections

1 high priority

1 intermediate

6 basic

Dec 2025

1 inspections

5 high priority

1 intermediate

14 basic

Dec

Apr 2026

2 inspections

3 high priority

22 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

7 Basic

7 total3 risk factors

86/100inspection score

−49 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−49 pts

Risk factor bonus (3× +5)−15 pts

Apr 26

Routine - Food InspectionWarning Issued

3 High15 Basic

18 total4 risk factors

25/100inspection score

−106 pts

High Priority (4)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container(3x)−6
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−106 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

5 High1 Med14 Basic

20 total4 risk factors

0/100inspection score

−121 pts

High Priority (4)

−90 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−16 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2

Base deductions−121 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

1 High1 Med6 Basic

8 total

73/100inspection score

−39 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−39 pts

Jul 22

Routine Inspection

2 High1 Med11 Basic

14 total

53/100inspection score

−80 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−80 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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