What is Pita Fresh's health inspection score?

Pita Fresh has a SafeDine safety score of 27 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pita Fresh last inspected?

Pita Fresh was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pita Fresh have?

Pita Fresh has 90 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pita Fresh safe to eat at?

Pita Fresh has a safety score of 27/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pita Fresh serve?

Pita Fresh serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pita Fresh

Name: Pita Fresh
Address: 7758 N KENDALL DR, Kendall, 33156
Rating: 27

7758 N KENDALL DR, Kendall

Last Inspected: 3/16/2026

▲Improving

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0Poor

American•Pinecrest

Ranked #138 of 174 in PinecrestBetter than 22% of american restaurants

Improving

6 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

10x

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-78

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

+35 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 22/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (27/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7758 N KENDALL DR, Kendall, FL 33156

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Violation Timeline

Jul 2022

1 inspections

2 high priority

13 basic

Jul

Mar 2023

1 inspections

3 high priority

2 intermediate

10 basic

May 2023

1 inspections

2 high priority

1 intermediate

10 basic

May

Sep 2025

1 inspections

2 high priority

5 intermediate

13 basic

Jan 2026

1 inspections

3 high priority

4 intermediate

10 basic

Jan

Mar 2026

1 inspections

2 intermediate

8 basic

Inspection History

6 records on file

3 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

2 Med8 Basic

10 total2 risk factors

74/100inspection score

−47 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−12 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked−2

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionWarning Issued

3 High4 Med10 Basic

17 total3 risk factors

15/100inspection score

−72 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

12AHands not clean or not washed properly−5
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−22 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−72 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High5 Med13 Basic

20 total6 risk factors

19/100inspection score

−123 pts

High Priority (7)

−100 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (6)

−18 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4

Base deductions−123 pts

Risk factor bonus (6× +5)−30 pts

May 23

Routine Inspection

2 High1 Med10 Basic

13 total

55/100inspection score

−54 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (7)

−14 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
41Plumbing in disrepair−2
42Water not from approved source−2

Base deductions−54 pts

Mar 23

Routine Inspection

3 High2 Med10 Basic

15 total

40/100inspection score

−61 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (8)

−16 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
41Plumbing in disrepair−2
42Water not from approved source−2
53No licenses/permits displayed−2

Base deductions−61 pts

Jul 22

Routine Inspection

2 High13 Basic

15 total

54/100inspection score

−71 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5
25Improper sewage/waste disposal−5

Basic (8)

−16 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
38Insects/rodents present−2
42Water not from approved source−2

Base deductions−71 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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