What is Dr. Limon's health inspection score?

Dr. Limon has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dr. Limon last inspected?

Dr. Limon was last inspected on April 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dr. Limon have?

Dr. Limon has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dr. Limon safe to eat at?

Dr. Limon has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dr. Limon serve?

Dr. Limon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dr. Limon

Name: Dr. Limon
Address: 7341 MIAMI LAKES DR, Miami Lakes, 33014
Rating: 36

7341 MIAMI LAKES DR, Miami Lakes

Last Inspected: 4/8/2026

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0Poor

American•Miami Lakes

Ranked #89 of 96 in Miami LakesBetter than 22% of american restaurants

Declining

4 inspections

Last: Apr 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7341 MIAMI LAKES DR, Miami Lakes, FL 33014

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Violation Timeline

Oct 2022

1 inspections

1 high priority

2 basic

Oct

Mar 2023

1 inspections

2 intermediate

1 basic

Oct 2025

1 inspections

3 high priority

2 intermediate

8 basic

Oct

Apr 2026

1 inspections

3 high priority

7 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High7 Basic

10 total2 risk factors

46/100inspection score

−50 pts

High Priority (2)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

02BNo consumer advisory for raw/undercooked animal food(2x)−10

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High2 Med8 Basic

13 total3 risk factors

29/100inspection score

−64 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−64 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

2 Med1 Basic

3 total

88/100inspection score

−22 pts

High Priority (2)

−20 pts

11Food from unapproved source−10
11Food from unapproved source−10

Basic (1)

−2 pts

40Dumpster area not clean−2

Base deductions−22 pts

Oct 22

Routine Inspection

1 High2 Basic

3 total

86/100inspection score

−12 pts

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

40Dumpster area not clean−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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