What is Megumi Sushi's health inspection score?

Megumi Sushi has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Megumi Sushi last inspected?

Megumi Sushi was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Megumi Sushi have?

Megumi Sushi has 47 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Megumi Sushi safe to eat at?

Megumi Sushi has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Megumi Sushi serve?

Megumi Sushi serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Megumi Sushi

Name: Megumi Sushi
Address: 20525 OLD CUTLER RD., Cutler Bay, 33189
Rating: 32

20525 OLD CUTLER RD., Cutler Bay

Last Inspected: 3/19/2026

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0Poor

Japanese•Cutler Bay

Ranked #165 of 190 in Cutler BayBetter than 37% of japanese restaurants

Declining

5 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-75

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-37 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 25/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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20525 OLD CUTLER RD., Cutler Bay, FL 33189

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Violation Timeline

Feb 2023

1 inspections

2 intermediate

4 basic

Feb

Aug 2025

2 inspections

3 high priority

2 intermediate

14 basic

Feb 2026

1 inspections

3 high priority

8 basic

Feb

Mar 2026

1 inspections

4 high priority

3 intermediate

4 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High3 Med4 Basic

11 total4 risk factors

17/100inspection score

−68 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit−2
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−68 pts

Risk factor bonus (4× +5)−20 pts

Feb 26

Routine - Food InspectionInspection Completed - No Further Action

3 High8 Basic

11 total4 risk factors

39/100inspection score

−71 pts

High Priority (5)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5

Basic (2)

−6 pts

28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−71 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionCall Back - Complied

2 Basic

2 total1 risk factor

96/100inspection score

−12 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionWarning Issued

3 High2 Med12 Basic

17 total4 risk factors

21/100inspection score

−102 pts

High Priority (5)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−102 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

2 Med4 Basic

6 total

82/100inspection score

−21 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
53No licenses/permits displayed−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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