What is Good Chef Restaurant's health inspection score?

Good Chef Restaurant has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Good Chef Restaurant last inspected?

Good Chef Restaurant was last inspected on February 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Good Chef Restaurant have?

Good Chef Restaurant has 60 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Good Chef Restaurant safe to eat at?

Good Chef Restaurant has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Good Chef Restaurant serve?

Good Chef Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Good Chef Restaurant

Name: Good Chef Restaurant
Address: 121 SW 107 AVE UNIT 113, Sweetwater, 33174
Rating: 71

121 SW 107 AVE UNIT 113, Sweetwater

Last Inspected: 2/24/2026

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0Good

American•Sweetwater

Ranked #78 of 120 in SweetwaterBetter than 22% of american restaurants

Improving

6 inspections

Last: Feb 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+30 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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121 SW 107 AVE UNIT 113, Sweetwater, FL 33174

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Violation Timeline

Jul 2022

1 inspections

3 high priority

5 intermediate

11 basic

Jul

Nov 2022

1 inspections

1 high priority

2 intermediate

1 basic

Jun 2023

1 inspections

2 high priority

4 intermediate

12 basic

Jun

Aug 2025

1 inspections

3 high priority

1 intermediate

5 basic

Feb 2026

2 inspections

2 high priority

1 intermediate

7 basic

Feb

Inspection History

6 records on file

3 Routine - Food3 Routine

Feb 26

Routine - Food InspectionLatestCall Back - Complied

2 Basic

2 total1 risk factor

96/100inspection score

−12 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Routine - Food InspectionWarning Issued

2 High1 Med5 Basic

8 total2 risk factors

55/100inspection score

−49 pts

High Priority (2)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High1 Med5 Basic

9 total1 risk factor

50/100inspection score

−43 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−43 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Routine Inspection

2 High4 Med12 Basic

18 total

36/100inspection score

−124 pts

High Priority (8)

−80 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
42Water not from approved source−2

Base deductions−124 pts

Nov 22

Routine Inspection

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (2)

−10 pts

21Food time/temperature record missing−5
27Employee health policy missing−5

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−22 pts

Jul 22

Routine Inspection

3 High5 Med11 Basic

19 total

23/100inspection score

−109 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
22DBPR violation code 22−5

Basic (7)

−14 pts

27Building not maintained in good repair−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
40Dumpster area not clean−2
42Water not from approved source−2
53No licenses/permits displayed−2

Base deductions−109 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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