What is LA Boulangerie Boul'mich's health inspection score?

LA Boulangerie Boul'mich has a SafeDine safety score of 24 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Boulangerie Boul'mich last inspected?

LA Boulangerie Boul'mich was last inspected on February 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Boulangerie Boul'mich have?

LA Boulangerie Boul'mich has 84 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Boulangerie Boul'mich safe to eat at?

LA Boulangerie Boul'mich has a safety score of 24/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Boulangerie Boul'mich serve?

LA Boulangerie Boul'mich serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Boulangerie Boul'mich

Name: LA Boulangerie Boul'mich
Address: 8283 SW 124 STREET, Pinecrest, 33156
Rating: 24

8283 SW 124 STREET, Pinecrest

Last Inspected: 2/13/2026

▲Improving

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0Poor

American•Pinecrest

Ranked #144 of 174 in PinecrestBetter than 17% of american restaurants

Improving

7 inspections

Last: Feb 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

12x

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

29x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-84

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 16/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (24/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8283 SW 124 STREET, Pinecrest, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

9 basic

Jul

Feb 2023

1 inspections

3 high priority

2 intermediate

5 basic

Aug 2025

3 inspections

4 high priority

3 intermediate

23 basic

Aug

Feb 2026

2 inspections

5 high priority

6 intermediate

23 basic

Inspection History

7 records on file

5 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High1 Med9 Basic

11 total3 risk factors

62/100inspection score

−73 pts

High Priority (3)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−73 pts

Risk factor bonus (3× +5)−15 pts

Feb 26

Routine - Food InspectionAdministrative complaint recommended

4 High5 Med14 Basic

23 total3 risk factors

0/100inspection score

−111 pts

High Priority (3)

−70 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (8)

−26 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(3x)−6

Base deductions−111 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High1 Med6 Basic

8 total2 risk factors

68/100inspection score

−46 pts

High Priority (3)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High1 Med6 Basic

8 total2 risk factors

68/100inspection score

−46 pts

High Priority (3)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionWarning Issued

2 High1 Med11 Basic

14 total3 risk factors

43/100inspection score

−77 pts

High Priority (4)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−77 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

3 High2 Med5 Basic

10 total

50/100inspection score

−56 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
21Food time/temperature record missing−5
25Improper sewage/waste disposal−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−56 pts

Jul 22

Routine Inspection

1 Med9 Basic

10 total

77/100inspection score

−64 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (2)

−4 pts

36Trash containers not covered−2
42Water not from approved source−2

Base deductions−64 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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