What is Gheemiami's health inspection score?

Gheemiami has a SafeDine safety score of 8 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gheemiami last inspected?

Gheemiami was last inspected on November 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gheemiami have?

Gheemiami has 76 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gheemiami safe to eat at?

Gheemiami has a safety score of 8/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gheemiami serve?

Gheemiami serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gheemiami

Name: Gheemiami
Address: 8965 SW 72 PL, Kendall, 33156
Rating: 8

8965 SW 72 PL, Kendall

Last Inspected: 11/14/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Pinecrest

Ranked #153 of 174 in PinecrestBetter than 22% of american restaurants

Improving

5 inspections

Last: Nov 14, 2025

high confidence

Directions Order

Inspections

Clean Rate

15.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

15x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-107

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (8/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

8965 SW 72 PL, Kendall, FL 33156

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

1 inspections

1 high priority

2 intermediate

9 basic

Aug

Mar 2023

1 inspections

2 high priority

1 intermediate

8 basic

Jul 2025

1 inspections

5 high priority

5 intermediate

8 basic

Jul

Nov 2025

2 inspections

5 high priority

6 intermediate

24 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Nov 25

Routine - Food InspectionLatestCall Back - Complied

1 High2 Med9 Basic

12 total3 risk factors

57/100inspection score

−62 pts

High Priority (3)

−40 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
31AHandwash sink not accessible or used for other purposes−5

Basic (2)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(4x)−8

Base deductions−62 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionWarning Issued

4 High4 Med15 Basic

23 total6 risk factors

0/100inspection score

−128 pts

High Priority (7)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
46Exits blocked or locked(2x)−4

Base deductions−128 pts

Risk factor bonus (6× +5)−30 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

5 High5 Med8 Basic

18 total7 risk factors

0/100inspection score

−109 pts

High Priority (7)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−109 pts

Risk factor bonus (7× +5)−35 pts

Mar 23

Routine Inspection

2 High1 Med8 Basic

11 total

59/100inspection score

−50 pts

High Priority (2)

−20 pts

10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
41Plumbing in disrepair−2
42Water not from approved source−2

Base deductions−50 pts

Aug 22

Routine Inspection

1 High2 Med9 Basic

12 total

62/100inspection score

−57 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−57 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Kendall American Restaurants Best in Kendall All Florida Restaurants