What is LA Pizza 1789's health inspection score?

LA Pizza 1789 has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Pizza 1789 last inspected?

LA Pizza 1789 was last inspected on April 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Pizza 1789 have?

LA Pizza 1789 has 106 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Pizza 1789 safe to eat at?

LA Pizza 1789 has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Pizza 1789 serve?

LA Pizza 1789 serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Pizza 1789

Name: LA Pizza 1789
Address: 5840 SW 71 ST, Miami, 33143
Rating: 48

5840 SW 71 ST, Miami

Last Inspected: 4/8/2026

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0Poor

Italian•Miami

Ranked #389 of 424 in MiamiBetter than 39% of italian restaurants

Improving

8 inspections

Last: Apr 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

32x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 40/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5840 SW 71 ST, Miami, FL 33143

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Violation Timeline

Nov 2025

2 inspections

11 high priority

15 intermediate

18 basic

Nov

Jan 2026

1 inspections

1 high priority

6 intermediate

7 basic

Apr 2026

5 inspections

11 high priority

11 intermediate

26 basic

Apr

Inspection History

8 records on file

5 Complaint Full2 Routine - Food1 Routine

Apr 26

Complaint Full InspectionLatestCall Back - Complied

1 High2 Med3 Basic

6 total2 risk factors

69/100inspection score

−47 pts

High Priority (2)

−40 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Apr 26

Complaint Full InspectionCall Back - Admin. complaint recommended

2 High2 Med4 Basic

8 total2 risk factors

52/100inspection score

−54 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Apr 26

Complaint Full InspectionCall Back - Admin. complaint recommended

2 High2 Med4 Basic

8 total2 risk factors

52/100inspection score

−54 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Apr 26

Complaint Full InspectionCall Back - Admin. complaint recommended

3 High2 Med5 Basic

10 total2 risk factors

40/100inspection score

−66 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

Apr 26

Complaint Full InspectionAdministrative complaint recommended

3 High3 Med10 Basic

16 total3 risk factors

20/100inspection score

−97 pts

High Priority (4)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked−2

Base deductions−97 pts

Risk factor bonus (3× +5)−15 pts

Jan 26

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High6 Med7 Basic

14 total3 risk factors

41/100inspection score

−60 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (6)

−20 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−60 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionCall Back - Extension given, pending

4 High7 Med8 Basic

19 total5 risk factors

0/100inspection score

−86 pts

High Priority (5)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (7)

−26 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained(3x)−6
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−86 pts

Risk factor bonus (5× +5)−25 pts

Nov 25

Routine Inspection

7 High8 Med10 Basic

25 total

0/100inspection score

−95 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (10)

−20 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2
41Plumbing in disrepair−2
41Plumbing in disrepair−2

Base deductions−95 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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