What is Viena's health inspection score?

Viena has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Viena last inspected?

Viena was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Viena have?

Viena has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Viena safe to eat at?

Viena has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Viena serve?

Viena serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Viena

Name: Viena
Address: 4200 NW 21 STREET, GATE E, 7 FLOOR, Miami, 33122
Rating: 72

4200 NW 21 STREET, GATE E, 7 FLOOR, Miami

Last Inspected: 2/23/2026

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0Good

American•Miami

Ranked #325 of 632 in MiamiBetter than 22% of american restaurants

Declining

5 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4200 NW 21 STREET, GATE E, 7 FLOOR, Miami, FL 33122

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

6 basic

Sep

Mar 2023

1 inspections

2 intermediate

4 basic

Sep 2025

2 inspections

1 intermediate

8 basic

Sep

Feb 2026

1 inspections

1 intermediate

12 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med12 Basic

13 total5 risk factors

71/100inspection score

−96 pts

High Priority (5)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2

Base deductions−96 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionCall Back - Complied

3 Basic

3 total1 risk factor

94/100inspection score

−17 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionWarning Issued

1 Med5 Basic

6 total2 risk factors

85/100inspection score

−31 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

2 Med4 Basic

6 total

82/100inspection score

6 violations recorded. Detailed descriptions not available for this inspection.

Sep 22

Routine Inspection

1 Med6 Basic

7 total

83/100inspection score

7 violations recorded. Detailed descriptions not available for this inspection.

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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