What is Cuba Cafe's health inspection score?

Cuba Cafe has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cuba Cafe last inspected?

Cuba Cafe was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cuba Cafe have?

Cuba Cafe has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cuba Cafe safe to eat at?

Cuba Cafe has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cuba Cafe serve?

Cuba Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cuba Cafe

Name: Cuba Cafe
Address: 1100 COLLINS AVE STE CU5, Miami Beach, 33139
Rating: 54

1100 COLLINS AVE STE CU5, Miami Beach

Last Inspected: 2/23/2026

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0Fair

American•South Beach

Ranked #489 of 623 in South BeachBetter than 17% of american restaurants

Stable

4 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1100 COLLINS AVE STE CU5, Miami Beach, FL 33139

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

2 basic

Sep

Feb 2023

1 inspections

1 high priority

3 intermediate

2 basic

Oct 2025

1 inspections

3 high priority

1 intermediate

3 basic

Oct

Feb 2026

1 inspections

3 high priority

1 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High1 Basic

4 total1 risk factor

63/100inspection score

−27 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High1 Med3 Basic

7 total3 risk factors

44/100inspection score

−44 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−44 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

1 High3 Med2 Basic

6 total

71/100inspection score

−47 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

50Single-service items reused−2

Base deductions−47 pts

Sep 22

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−17 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (1)

−2 pts

50Single-service items reused−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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