What is Gyu Kaku Japanese Bbq's health inspection score?

Gyu Kaku Japanese Bbq has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gyu Kaku Japanese Bbq last inspected?

Gyu Kaku Japanese Bbq was last inspected on December 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gyu Kaku Japanese Bbq have?

Gyu Kaku Japanese Bbq has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gyu Kaku Japanese Bbq safe to eat at?

Gyu Kaku Japanese Bbq has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gyu Kaku Japanese Bbq serve?

Gyu Kaku Japanese Bbq serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gyu Kaku Japanese Bbq

Name: Gyu Kaku Japanese Bbq
Address: 11327 SOUTH DIXIE HIGHWAY, Pinecrest, 33156
Rating: 36

11327 SOUTH DIXIE HIGHWAY, Pinecrest

Last Inspected: 12/29/2025

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0Poor

Japanese•Pinecrest

Ranked #124 of 174 in PinecrestBetter than 32% of japanese restaurants

Declining

4 inspections

Last: Dec 29, 2025

high confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

19x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11327 SOUTH DIXIE HIGHWAY, Pinecrest, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 high priority

2 intermediate

1 basic

Jul

Feb 2023

1 inspections

4 basic

Aug 2025

1 inspections

3 high priority

2 intermediate

10 basic

Aug

Dec 2025

1 inspections

3 high priority

8 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High8 Basic

11 total1 risk factor

49/100inspection score

−49 pts

High Priority (1)

−30 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−49 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High2 Med10 Basic

15 total3 risk factors

25/100inspection score

−81 pts

High Priority (3)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
46Exits blocked or locked(2x)−4

Base deductions−81 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

4 Basic

4 total

92/100inspection score

−19 pts

High Priority (1)

−10 pts

06Handwash sink not accessible−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

36Trash containers not covered−2
42Water not from approved source−2

Base deductions−19 pts

Jul 22

Routine Inspection

1 High2 Med1 Basic

4 total

78/100inspection score

−8 pts

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
42Water not from approved source−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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