What is Off The Mile's health inspection score?

Off The Mile has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Off The Mile last inspected?

Off The Mile was last inspected on February 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Off The Mile have?

Off The Mile has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Off The Mile safe to eat at?

Off The Mile has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Off The Mile serve?

Off The Mile serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Off The Mile

Name: Off The Mile
Address: 245 UNIVERSITY DRIVE, Coral Gables, 33134
Rating: 57

245 UNIVERSITY DRIVE, Coral Gables

Last Inspected: 2/13/2026

▲Improving

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0Fair

American•Coral Gables

Ranked #267 of 334 in Coral GablesBetter than 22% of american restaurants

Declining

4 inspections

Last: Feb 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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245 UNIVERSITY DRIVE, Coral Gables, FL 33134

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Apr 2023

1 inspections

1 intermediate

3 basic

Sep 2025

1 inspections

2 high priority

1 intermediate

6 basic

Sep

Feb 2026

1 inspections

1 high priority

1 intermediate

7 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med7 Basic

9 total2 risk factors

66/100inspection score

−59 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (3)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
24Clean equipment not properly stored or air dried−2

Base deductions−59 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−51 pts

High Priority (2)

−30 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−19 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

24No/inadequate thermometer−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−19 pts

Aug 22

Routine Inspection

1 Med4 Basic

5 total

87/100inspection score

−45 pts

High Priority (4)

−40 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

24No/inadequate thermometer−5

Base deductions−45 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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