What is VICTORIA BAKERY RESTAURANT's health inspection score?

VICTORIA BAKERY RESTAURANT has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was VICTORIA BAKERY RESTAURANT last inspected?

VICTORIA BAKERY RESTAURANT was last inspected on March 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does VICTORIA BAKERY RESTAURANT have?

VICTORIA BAKERY RESTAURANT has 90 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is VICTORIA BAKERY RESTAURANT safe to eat at?

VICTORIA BAKERY RESTAURANT has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does VICTORIA BAKERY RESTAURANT serve?

VICTORIA BAKERY RESTAURANT serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

VICTORIA BAKERY RESTAURANT

Name: VICTORIA BAKERY RESTAURANT
Address: 1130 WEST FLAGLER ST, Miami, 33130
Rating: 39

1130 WEST FLAGLER ST, Miami

Data may be outdated — inspected 3/2/2023

▲Improving

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0Poor

Bakery•Downtown Miami

Ranked #357 of 386 in Downtown MiamiBetter than 30% of bakery restaurants

Improving

5 inspections

Last: Mar 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-87

Final Score

Impact Breakdown

High Priority

-16 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 13/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (39/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1130 WEST FLAGLER ST, Miami, FL 33130

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Violation Timeline

Sep 2022

1 inspections

1 high priority

3 intermediate

13 basic

Sep

Oct 2022

3 inspections

14 high priority

16 intermediate

34 basic

Mar 2023

1 inspections

1 high priority

2 intermediate

6 basic

Mar

Inspection History

5 records on file

4 Complaint1 Routine

Mar 23

Complaint InspectionLatest

1 High2 Med6 Basic

9 total

68/100inspection score

−27 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−27 pts

Oct 22

Complaint Inspection

1 High4 Med7 Basic

12 total

56/100inspection score

−36 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (8)

−16 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−36 pts

Oct 22

Complaint Inspection

5 High5 Med10 Basic

20 total

5/100inspection score

−74 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (12)

−24 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−74 pts

Oct 22

Complaint Inspection

8 High7 Med17 Basic

32 total

0/100inspection score

−128 pts

High Priority (8)

−80 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (4)

−8 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2

Base deductions−128 pts

Sep 22

Routine Inspection

1 High3 Med13 Basic

17 total

49/100inspection score

−93 pts

High Priority (4)

−40 pts

05No plan review submitted/approved−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (9)

−45 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−93 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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