What is Gualts The Italian Cafe's health inspection score?

Gualts The Italian Cafe has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gualts The Italian Cafe last inspected?

Gualts The Italian Cafe was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gualts The Italian Cafe have?

Gualts The Italian Cafe has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gualts The Italian Cafe safe to eat at?

Gualts The Italian Cafe has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gualts The Italian Cafe serve?

Gualts The Italian Cafe serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gualts The Italian Cafe

Name: Gualts The Italian Cafe
Address: 100 SE 2ND ST STE 1110, Miami, 33131
Rating: 73

100 SE 2ND ST STE 1110, Miami

Last Inspected: 1/26/2026

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0Good

Italian•Brickell

Ranked #213 of 438 in BrickellBetter than 39% of italian restaurants

Stable

5 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

4.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

100 SE 2ND ST STE 1110, Miami, FL 33131

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

3 basic

Nov

Feb 2023

1 inspections

1 intermediate

2 basic

Apr 2023

1 inspections

Apr

Aug 2025

1 inspections

1 high priority

4 intermediate

4 basic

Jan 2026

1 inspections

1 intermediate

5 basic

Jan

Inspection History

5 records on file

2 Routine - Food3 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med5 Basic

6 total2 risk factors

85/100inspection score

−44 pts

High Priority (4)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 High4 Med4 Basic

9 total4 risk factors

57/100inspection score

−70 pts

High Priority (5)

−50 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Base deductions−70 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine InspectionClean

No violations

100/100inspection score

Feb 23

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−12 pts

Intermediate (2)

−10 pts

21Food time/temperature record missing−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−12 pts

Nov 22

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−14 pts

Intermediate (2)

−10 pts

13Contaminated food not properly discarded−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
40Dumpster area not clean−2

Base deductions−14 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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