What is Bocas House's health inspection score?

Bocas House has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bocas House last inspected?

Bocas House was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bocas House have?

Bocas House has 126 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bocas House safe to eat at?

Bocas House has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bocas House serve?

Bocas House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bocas House

Name: Bocas House
Address: 10200 NW 25 ST SUITE A 101, Miami, 33172
Rating: 0

10200 NW 25 ST SUITE A 101, Miami

Last Inspected: 12/10/2025

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0Poor

American•Doral

Ranked #482 of 489 in DoralBetter than 22% of american restaurants

Stable

5 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

25.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

16x

Plumbing issues

Plumbing or waste disposal problems

13x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-133

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-37 pts

Potential hazards • 5 pts each

Basic

-28 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10200 NW 25 ST SUITE A 101, Miami, FL 33172

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Violation Timeline

Nov 2022

1 inspections

5 high priority

5 intermediate

23 basic

Nov

Dec 2022

1 inspections

2 high priority

3 intermediate

13 basic

Oct 2025

2 inspections

4 high priority

18 intermediate

32 basic

Oct

Dec 2025

1 inspections

2 high priority

6 intermediate

13 basic

Inspection History

5 records on file

3 Routine - Food1 Complaint1 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

2 High6 Med13 Basic

21 total2 risk factors

14/100inspection score

−92 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (6)

−22 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−92 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High9 Med13 Basic

24 total3 risk factors

0/100inspection score

−112 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−40 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(4x)−20
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (6)

−22 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−112 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionWarning Issued

2 High9 Med19 Basic

30 total3 risk factors

0/100inspection score

−141 pts

High Priority (3)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (6)

−55 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(4x)−20
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−26 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(5x)−10
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−141 pts

Risk factor bonus (3× +5)−15 pts

Dec 22

Complaint Inspection

2 High3 Med13 Basic

18 total

39/100inspection score

−107 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
38Insects/rodents present−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−107 pts

Nov 22

Routine Inspection

5 High5 Med23 Basic

33 total

0/100inspection score

−145 pts

High Priority (9)

−90 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (11)

−55 pts

12Employee not following handwash procedures−5
14DBPR violation code 14−5
16DBPR violation code 16−5
21DBPR violation code 21−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Base deductions−145 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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