What is Altas Cafe Restaurant's health inspection score?

Altas Cafe Restaurant has a SafeDine safety score of 11 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Altas Cafe Restaurant last inspected?

Altas Cafe Restaurant was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Altas Cafe Restaurant have?

Altas Cafe Restaurant has 57 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Altas Cafe Restaurant safe to eat at?

Altas Cafe Restaurant has a safety score of 11/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Altas Cafe Restaurant serve?

Altas Cafe Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Altas Cafe Restaurant

Name: Altas Cafe Restaurant
Address: 835 NW 37 AVE, Miami, 33125
Rating: 11

835 NW 37 AVE, Miami

Last Inspected: 12/10/2025

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0Poor

American•Little Havana

Ranked #381 of 384 in Little HavanaBetter than 22% of american restaurants

Declining

4 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

14.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

27x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-95

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 5/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (11/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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835 NW 37 AVE, Miami, FL 33125

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Violation Timeline

Jul 2022

1 inspections

1 high priority

3 intermediate

6 basic

Jul

Oct 2022

1 inspections

1 high priority

4 intermediate

13 basic

Sep 2025

1 inspections

3 high priority

3 intermediate

9 basic

Sep

Dec 2025

1 inspections

4 high priority

3 intermediate

7 basic

Inspection History

4 records on file

2 Routine - Food1 Routine1 Complaint

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High3 Med7 Basic

14 total4 risk factors

11/100inspection score

−85 pts

High Priority (4)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained(2x)−4

Base deductions−85 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

3 High3 Med9 Basic

15 total2 risk factors

27/100inspection score

−79 pts

High Priority (2)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−79 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

Routine Inspection

1 High4 Med13 Basic

18 total

44/100inspection score

−96 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (8)

−16 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−96 pts

Jul 22

Complaint Inspection

1 High3 Med6 Basic

10 total

63/100inspection score

−44 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10
10Required employee training not completed−10

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−44 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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