What is Vicentes Pizzeria's health inspection score?

Vicentes Pizzeria has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vicentes Pizzeria last inspected?

Vicentes Pizzeria was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vicentes Pizzeria have?

Vicentes Pizzeria has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vicentes Pizzeria safe to eat at?

Vicentes Pizzeria has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Vicentes Pizzeria serve?

Vicentes Pizzeria serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Vicentes Pizzeria

Name: Vicentes Pizzeria
Address: 13471 SW 288 ST, Homestead, 33033
Rating: 31

13471 SW 288 ST, Homestead

Last Inspected: 2/25/2026

▲Improving

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0Poor

Italian•Homestead

Ranked #295 of 330 in HomesteadBetter than 39% of italian restaurants

Declining

3 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-16 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 26/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (31/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13471 SW 288 ST, Homestead, FL 33033

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Violation Timeline

Mar 2023

1 inspections

2 intermediate

1 basic

Mar

Sep 2025

1 inspections

4 high priority

1 intermediate

5 basic

Feb 2026

1 inspections

4 high priority

4 basic

Feb

Inspection History

3 records on file

2 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High4 Basic

8 total2 risk factors

42/100inspection score

−51 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
24Clean equipment not properly stored or air dried−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

4 High1 Med5 Basic

10 total3 risk factors

30/100inspection score

−58 pts

High Priority (4)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−58 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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