What is Inari Sushi Fusion's health inspection score?

Inari Sushi Fusion has a SafeDine safety score of 9 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Inari Sushi Fusion last inspected?

Inari Sushi Fusion was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Inari Sushi Fusion have?

Inari Sushi Fusion has 64 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Inari Sushi Fusion safe to eat at?

Inari Sushi Fusion has a safety score of 9/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Inari Sushi Fusion serve?

Inari Sushi Fusion serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Inari Sushi Fusion

Name: Inari Sushi Fusion
Address: 10712 SW 113 PL, Miami, 33176
Rating: 9

10712 SW 113 PL, Miami

Last Inspected: 3/19/2026

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0Poor

Japanese•Kendall

Ranked #871 of 934 in KendallBetter than 32% of japanese restaurants

Stable

5 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

12x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

32x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-98

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 2/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (9/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10712 SW 113 PL, Miami, FL 33176

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Violation Timeline

Dec 2022

1 inspections

1 high priority

1 basic

Dec

Sep 2025

1 inspections

1 high priority

1 intermediate

13 basic

Nov 2025

1 inspections

1 high priority

1 intermediate

13 basic

Nov

Mar 2026

2 inspections

5 high priority

4 intermediate

23 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

2 High2 Med10 Basic

14 total3 risk factors

40/100inspection score

−77 pts

High Priority (3)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−77 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionWarning Issued

3 High2 Med13 Basic

18 total3 risk factors

19/100inspection score

−96 pts

High Priority (3)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−96 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High1 Med13 Basic

15 total5 risk factors

54/100inspection score

−89 pts

High Priority (5)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−89 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionWarning Issued

1 High1 Med13 Basic

15 total5 risk factors

54/100inspection score

−89 pts

High Priority (5)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−89 pts

Risk factor bonus (5× +5)−25 pts

Dec 22

Routine Inspection

1 High1 Basic

2 total

88/100inspection score

−15 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Base deductions−15 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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