What is Ahu Mar's health inspection score?

Ahu Mar has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ahu Mar last inspected?

Ahu Mar was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ahu Mar have?

Ahu Mar has 65 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ahu Mar safe to eat at?

Ahu Mar has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ahu Mar serve?

Ahu Mar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ahu Mar

Name: Ahu Mar
Address: 1300 S MIAMI AVE, Miami, 33130
Rating: 31

1300 S MIAMI AVE, Miami

Last Inspected: 3/13/2026

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0Poor

American•Brickell

Ranked #419 of 438 in BrickellBetter than 17% of american restaurants

Stable

5 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-71

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 29/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (31/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1300 S MIAMI AVE, Miami, FL 33130

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Violation Timeline

Sep 2022

1 inspections

4 intermediate

10 basic

Sep

Jan 2023

1 inspections

2 intermediate

4 basic

Jul 2025

1 inspections

9 intermediate

13 basic

Jul

Sep 2025

1 inspections

2 intermediate

6 basic

Mar 2026

1 inspections

1 high priority

4 intermediate

10 basic

Mar

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

1 High4 Med10 Basic

15 total3 risk factors

45/100inspection score

−68 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(3x)−6
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−68 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 Med6 Basic

8 total2 risk factors

78/100inspection score

−41 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionWarning Issued

9 Med13 Basic

22 total5 risk factors

29/100inspection score

−129 pts

High Priority (5)

−80 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10
01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30

Intermediate (4)

−35 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15
01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters(2x)−10

Basic (6)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
02DFood not properly labeled or not in original container−2

Base deductions−129 pts

Risk factor bonus (5× +5)−25 pts

Jan 23

Routine Inspection

2 Med4 Basic

6 total

82/100inspection score

−40 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Base deductions−40 pts

Sep 22

Routine Inspection

4 Med10 Basic

14 total

60/100inspection score

−70 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−70 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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