What is Pubbelly Sushi's health inspection score?

Pubbelly Sushi has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pubbelly Sushi last inspected?

Pubbelly Sushi was last inspected on November 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pubbelly Sushi have?

Pubbelly Sushi has 47 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pubbelly Sushi safe to eat at?

Pubbelly Sushi has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pubbelly Sushi serve?

Pubbelly Sushi serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pubbelly Sushi

Name: Pubbelly Sushi
Address: 8970 SW 72 PLACE #D-150, Miami, 33156
Rating: 76

8970 SW 72 PLACE #D-150, Miami

Last Inspected: 11/17/2025

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0Good

Japanese•Pinecrest

Ranked #33 of 174 in PinecrestBetter than 32% of japanese restaurants

Stable

6 inspections

Last: Nov 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8970 SW 72 PLACE #D-150, Miami, FL 33156

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Violation Timeline

Aug 2022

1 inspections

1 basic

Aug

Apr 2023

1 inspections

2 intermediate

11 basic

Jul 2025

3 inspections

4 high priority

4 intermediate

18 basic

Jul

Nov 2025

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

4 Routine - Food2 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med5 Basic

7 total2 risk factors

80/100inspection score

−39 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionCall Back - Complied

4 Basic

4 total1 risk factor

92/100inspection score

−27 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High1 Med5 Basic

7 total2 risk factors

70/100inspection score

−44 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (2)

−10 pts

27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionInsp. Completed - Warning Given, Pending

3 High3 Med9 Basic

15 total4 risk factors

22/100inspection score

−99 pts

High Priority (5)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−35 pts

02BNo consumer advisory for raw/undercooked animal food(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−99 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

2 Med11 Basic

13 total

68/100inspection score

−60 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
42Water not from approved source−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−60 pts

Aug 22

Routine Inspection

1 Basic

1 total

98/100inspection score

−10 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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