What is Pincho's health inspection score?

Pincho has a SafeDine safety score of 17 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pincho last inspected?

Pincho was last inspected on November 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pincho have?

Pincho has 95 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pincho safe to eat at?

Pincho has a safety score of 17/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pincho serve?

Pincho serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pincho

Name: Pincho
Address: 12519 S DIXIE HWY, Pinecrest, 33156
Rating: 17

12519 S DIXIE HWY, Pinecrest

Last Inspected: 11/12/2025

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0Poor

American•Pinecrest

Ranked #147 of 174 in PinecrestBetter than 17% of american restaurants

Improving

7 inspections

Last: Nov 12, 2025

high confidence

Directions Order

Inspections

Clean Rate

13.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

11x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-95

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

+31 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 5/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (17/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12519 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Jul 2022

2 inspections

3 high priority

3 intermediate

13 basic

Jul

Jan 2023

1 inspections

3 high priority

5 intermediate

9 basic

Mar 2023

1 inspections

3 high priority

3 intermediate

5 basic

Mar

Jul 2025

1 inspections

6 high priority

2 intermediate

4 basic

Nov 2025

2 inspections

5 high priority

6 intermediate

25 basic

Nov

Inspection History

7 records on file

3 Routine - Food4 Routine

Nov 25

Routine - Food InspectionLatestCall Back - Complied

2 Med10 Basic

12 total3 risk factors

70/100inspection score

−56 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (4)

−16 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4

Base deductions−56 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionAdministrative complaint recommended

5 High4 Med15 Basic

24 total6 risk factors

0/100inspection score

−116 pts

High Priority (6)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−26 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4

Base deductions−116 pts

Risk factor bonus (6× +5)−30 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

6 High2 Med4 Basic

12 total3 risk factors

7/100inspection score

−75 pts

High Priority (3)

−60 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−75 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

3 High3 Med5 Basic

11 total

45/100inspection score

−41 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

12Employee not following handwash procedures−5

Basic (8)

−16 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−41 pts

Jan 23

Routine Inspection

3 High5 Med9 Basic

17 total

27/100inspection score

−72 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

12Employee not following handwash procedures−5
23Toxic substances improperly labeled−5

Basic (11)

−22 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2

Base deductions−72 pts

Jul 22

Routine Inspection

1 High1 Med6 Basic

8 total

73/100inspection score

−33 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
25Improper sewage/waste disposal−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−33 pts

Jul 22

Routine Inspection

2 High2 Med7 Basic

11 total

56/100inspection score

−45 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−45 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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