What is Ferraro's Kitchen's health inspection score?

Ferraro's Kitchen has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ferraro's Kitchen last inspected?

Ferraro's Kitchen was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ferraro's Kitchen have?

Ferraro's Kitchen has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ferraro's Kitchen safe to eat at?

Ferraro's Kitchen has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ferraro's Kitchen serve?

Ferraro's Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ferraro's Kitchen

Name: Ferraro's Kitchen
Address: 1099 NE 79 ST, Miami, 33138
Rating: 44

1099 NE 79 ST, Miami

Last Inspected: 3/25/2026

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0Poor

American•Little Haiti

Ranked #446 of 490 in Little HaitiBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1099 NE 79 ST, Miami, FL 33138

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Violation Timeline

Oct 2022

1 inspections

1 intermediate

2 basic

Oct

Oct 2025

1 inspections

3 high priority

1 intermediate

7 basic

Nov 2025

1 inspections

3 basic

Nov

Mar 2026

1 inspections

3 high priority

3 intermediate

3 basic

Inspection History

4 records on file

3 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High3 Med3 Basic

9 total3 risk factors

34/100inspection score

−66 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2

Base deductions−66 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionCall Back - Complied

3 Basic

3 total1 risk factor

94/100inspection score

−14 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionWarning Issued

3 High1 Med7 Basic

11 total3 risk factors

36/100inspection score

−65 pts

High Priority (3)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−5 pts

02BNo consumer advisory for raw/undercooked animal food−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4

Base deductions−65 pts

Risk factor bonus (3× +5)−15 pts

Oct 22

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−17 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

13Contaminated food not properly discarded−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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