What is Ricolombia Restaurant's health inspection score?

Ricolombia Restaurant has a SafeDine safety score of 4 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ricolombia Restaurant last inspected?

Ricolombia Restaurant was last inspected on October 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ricolombia Restaurant have?

Ricolombia Restaurant has 78 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ricolombia Restaurant safe to eat at?

Ricolombia Restaurant has a safety score of 4/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ricolombia Restaurant serve?

Ricolombia Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ricolombia Restaurant

Name: Ricolombia Restaurant
Address: 715 E 9 ST, Hialeah, 33010
Rating: 4

715 E 9 ST, Hialeah

Last Inspected: 10/31/2025

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0Poor

American•Hialeah

Ranked #741 of 750 in HialeahBetter than 17% of american restaurants

Declining

5 inspections

Last: Oct 31, 2025

high confidence

Directions Order

Inspections

Clean Rate

15.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-108

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-36 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (4/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

715 E 9 ST, Hialeah, FL 33010

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Violation Timeline

Aug 2022

1 inspections

5 high priority

4 intermediate

14 basic

Aug

Dec 2022

1 inspections

6 basic

Jun 2023

1 inspections

1 high priority

3 intermediate

4 basic

Jun

Aug 2025

1 inspections

3 high priority

9 intermediate

13 basic

Oct 2025

1 inspections

1 high priority

7 intermediate

8 basic

Oct

Inspection History

5 records on file

2 Routine - Food3 Routine

Oct 25

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High7 Med8 Basic

16 total5 risk factors

34/100inspection score

−108 pts

High Priority (5)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−20 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−108 pts

Risk factor bonus (5× +5)−25 pts

Aug 25

Routine - Food InspectionWarning Issued

3 High9 Med13 Basic

25 total6 risk factors

0/100inspection score

−161 pts

High Priority (7)

−120 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−16 pts

10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−161 pts

Risk factor bonus (6× +5)−30 pts

Jun 23

Routine Inspection

1 High3 Med4 Basic

8 total

67/100inspection score

−46 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−46 pts

Dec 22

Routine Inspection

6 Basic

6 total

88/100inspection score

−20 pts

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (5)

−10 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
46No/insufficient lighting−2

Base deductions−20 pts

Aug 22

Routine Inspection

5 High4 Med14 Basic

23 total

2/100inspection score

−93 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
11Food from unapproved source−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5

Basic (9)

−18 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
41Plumbing in disrepair−2

Base deductions−93 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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