What is Rinconcito Miami 4's health inspection score?

Rinconcito Miami 4 has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rinconcito Miami 4 last inspected?

Rinconcito Miami 4 was last inspected on April 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rinconcito Miami 4 have?

Rinconcito Miami 4 has 133 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rinconcito Miami 4 safe to eat at?

Rinconcito Miami 4 has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rinconcito Miami 4 serve?

Rinconcito Miami 4 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rinconcito Miami 4

Name: Rinconcito Miami 4
Address: 17630 SW 137TH AVE, Miami, 33177
Rating: 32

17630 SW 137TH AVE, Miami

Last Inspected: 4/10/2026

▲Improving

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0Poor

American•Cutler Bay

Ranked #164 of 190 in Cutler BayBetter than 22% of american restaurants

Improving

7 inspections

Last: Apr 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-78

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+36 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 22/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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17630 SW 137TH AVE, Miami, FL 33177

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Violation Timeline

Sep 2022

1 inspections

5 high priority

3 intermediate

16 basic

Sep

Mar 2023

1 inspections

7 high priority

6 intermediate

12 basic

Jun 2023

1 inspections

1 high priority

1 intermediate

8 basic

Jun

Oct 2025

1 inspections

2 high priority

4 intermediate

14 basic

Mar 2026

2 inspections

6 high priority

13 intermediate

30 basic

Mar

Apr 2026

1 inspections

2 intermediate

3 basic

Inspection History

7 records on file

4 Routine - Food3 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

2 Med3 Basic

5 total2 risk factors

84/100inspection score

−32 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionCall Back - Extension given, pending

1 High4 Med10 Basic

15 total3 risk factors

45/100inspection score

−76 pts

High Priority (3)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails(3x)−6
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−76 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionWarning Issued

5 High9 Med20 Basic

34 total6 risk factors

0/100inspection score

−189 pts

High Priority (6)

−110 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (6)

−55 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (6)

−24 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
13Improper dress code: hair restraint, jewelry, or nails(3x)−6
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−189 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High4 Med14 Basic

20 total4 risk factors

22/100inspection score

−108 pts

High Priority (4)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (4)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−108 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Routine Inspection

1 High1 Med8 Basic

10 total

69/100inspection score

−45 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (5)

−25 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−45 pts

Mar 23

Routine Inspection

7 High6 Med12 Basic

25 total

0/100inspection score

−141 pts

High Priority (10)

−100 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

13DBPR violation code 13−5
14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
21DBPR violation code 21−5
22DBPR violation code 22−5
24DBPR violation code 24−5

Basic (3)

−6 pts

27Building not maintained in good repair−2
27Building not maintained in good repair−2
29Improper food storage/protection−2

Base deductions−141 pts

Sep 22

Routine Inspection

5 High3 Med16 Basic

24 total

3/100inspection score

−126 pts

High Priority (7)

−70 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (10)

−50 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
16DBPR violation code 16−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2

Base deductions−126 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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