What is Shawarma Xpress's health inspection score?

Shawarma Xpress has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shawarma Xpress last inspected?

Shawarma Xpress was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shawarma Xpress have?

Shawarma Xpress has 53 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shawarma Xpress safe to eat at?

Shawarma Xpress has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shawarma Xpress serve?

Shawarma Xpress serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shawarma Xpress

Name: Shawarma Xpress
Address: 9581 NW 41 ST, Doral, 33178
Rating: 47

9581 NW 41 ST, Doral

Last Inspected: 4/23/2026

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0Poor

American•Doral

Ranked #442 of 489 in DoralBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 39/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9581 NW 41 ST, Doral, FL 33178

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Violation Timeline

Jan 2023

1 inspections

2 high priority

5 intermediate

8 basic

Jan

Jul 2025

1 inspections

1 high priority

2 intermediate

8 basic

Dec 2025

1 inspections

3 intermediate

5 basic

Dec

Apr 2026

2 inspections

5 high priority

2 intermediate

12 basic

Inspection History

5 records on file

2 Complaint Full2 Routine - Food1 Routine

Apr 26

Complaint Full InspectionLatestCall Back - Complied

1 High4 Basic

5 total3 risk factors

77/100inspection score

−34 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−34 pts

Risk factor bonus (3× +5)−15 pts

Apr 26

Complaint Full InspectionWarning Issued

4 High2 Med8 Basic

14 total4 risk factors

14/100inspection score

−88 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4

Base deductions−88 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

3 Med5 Basic

8 total2 risk factors

75/100inspection score

−54 pts

High Priority (2)

−40 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med8 Basic

11 total2 risk factors

59/100inspection score

−49 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Routine Inspection

2 High5 Med8 Basic

15 total

39/100inspection score

−93 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−93 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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